Deliciously Ella's coronation potatoes with mango, raisin and almonds recipe
These recipes have been created as part of the ‘Potatoes: More Than a Bit On The Side’ campaign. See more at www.lovepotatoes.co.uk
Ingredients
- 175 g cashews (soaked in water for at least 4 hours then drained)
- 1 ripe mango
- 30 g fresh coriander
- 1 lemon juiced
- 0.2 tsp cayenne pepper
- 1 kg new potatoes
- 8 g flaked almonds
- 1.5 tbsp tamari
- 0.5 tsp cinnamon
- 180 ml water
- 5 tbsp desiccated coconut
- 80 g raisins
- 1.5 tbsp curry powder
- 0.5 tbsp garam masala
- 1 salt and pepper to taste
Details
- Cuisine: English
- Recipe Type: Main
- Difficulty: Easy
- Preparation Time: 250 mins
- Cooking Time: 20 mins
- Serves: 4
Step-by-step
- Cut the potatoes into halves or quarters (depending on their size), then place them all in a pan of cold water with a pinch of salt. Bring to the boil and simmer for 18-20 minutes until cooked through, then drain and leave to cool.
- Peel and roughly chop the mango and roughly chop the coriander.
- Place the coriander, mango, flaked almonds, raisins and two tablespoons of desiccated coconut with the potatoes in a large salad bowl.
- In a high-speed blender, blend the cashews, lemon juice, spices, water, tamari, salt and pepper, and the rest of the coconut, until smooth.
- Stir the sauce through the potatoes before serving.
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