Mushroom and goat's cheese tortilla recipe

A delicious vegetarian tortilla, made with mushrooms, garlic, fresh thyme, goats' cheese and chives. 

Ingredients

Details

  • Cuisine: Spanish
  • Recipe Type: Main
  • Difficulty: Easy
  • Preparation Time: 5 mins
  • Cooking Time: 20 mins
  • Serves: 4

Step-by-step

  1. Preheat the oven to 200°C/Gas Mark 6. Slice the larger mushrooms. In a hot non-stick pan, fry the mushrooms in some oil for 6 minutes until golden. Add the onion, garlic and cook over a medium heat for a further 4 minutes.
  2. Add the beaten eggs, most of the chives and the goat’s cheese. Cook until the eggs have just set around the edges.
  3. Transfer to the hot oven and cook for around 6-8 minutes until the top is golden and the eggs set. Turn out onto a plate then sprinkle over the remaining chives.
  4. Cut the tortilla into slices then serve with a side salad.

Recipe taken from www.eggrecipes.co.uk

You might also like

Chorizo tortilla

How to cook the perfect fried egg 

Potato, ham and Bramley apple rosti

Comments


View Comments

Share the love