Apricot jam and stilton canapés recipe

Details

• Cuisine: British
• Recipe Type: Snack
• Difficulty: Easy
• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Serves: 45

Step-by-step

1. Preheat the oven to 200C/180C fan/gas mark 6.
2. Using a pastry cutter, cut bite sized disks (4cm wide) from the pastry and lay them onto a greased baking tray.
3. Pierce each disk a few times using a fork and brush with a little beaten egg. Top each with a slice of stilton, pressing it down in the middle a little. Cook in the oven for 10 minutes.
4. Take out of the oven and add about ¼ tsp of apricot jam to each canapé and a piece of chopped walnut. Return to the oven for 5 minutes until they’re browned. Allow to cool for a few minutes and serve warm or cold.