Black cherry mulled red cabbage recipe
Infused with aromatic spices and black cherry, this tasty twist on a classic is quick and simple to prepare and perfect for the festive season whether it’s being served alongside your turkey roast on Christmas Day or as part of a Boxing Day spread.
Great with ham, cold meats and cheese as well as alongside a traditional roast.
Ingredients
- 500 g red cabbage
- 3 echalion shallots
- 2 Pink Lady apples
- 1 knob of salted butter
- 2 clementines
- 10 cloves
- 1 cinnamon stick
- 2 tsp mixed spice
- 100 ml red wine vinegar
- 4 tbsp low-sugar black cherry jam
- 1 pinch salt and black pepper, to taste
Details
- Cuisine: British
- Recipe Type: Side
- Difficulty: Easy
- Preparation Time: 10 mins
- Cooking Time: 60 mins
- Serves: 6
Step-by-step
- Finely slice the cabbage, shallots and apples. In a large casserole, heat the butter then tip in the sliced cabbage, shallots and apples and toss well.
- Add the zest and juice of one clementine, stud the other clementine with cloves and add it to the pan along with the cinnamon, mixed spice, vinegar and black cherry jam. Season, stir and put the lid on.
- Cook on a low heat for an hour until the cabbage is tender, stirring occasionally. If the mixture gets a little dry, add a dash of water. Serve hot or cold.
This recipe was devised by Alison Clarkson for Streamline Jams
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