Barbecued whole spiced cauliflower recipe

A spicy barbecued whole cauliflower. You could also cook this in a griddle pan if you prefer.

Ingredients

Details

  • Cuisine: British
  • Recipe Type: Main
  • Difficulty: Easy
  • Preparation Time: 5 mins
  • Cooking Time: 20 mins
  • Serves: 2

Step-by-step

  1. Remove the outer leaves of the cauliflower. Place in a large pan, cover with boiling water and a little seasoning, and then simmer for about 7-10 minutes, until almost cooked but still firm. Drain.
  2. Combine the garlic, ginger, smoked paprika, lemon juice and yoghurt with a little seasoning. Use 1 tsp of the yoghurt mixture to rub over the cauliflower, setting the rest aside.
  3. Wrap the cauliflower in tin foil and cook on a preheated barbecue for 10 minutes, rotating until cooked through. Serve with the reserved yogurt and garnish with the chopped parsley.

This recipe was devised for Tesco Flame Academy

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