Mackerel with kiwi salsa recipe

Fresh mackerel fillets with a fruity salsa side. You could cook this in a griddle pan rather than the barbecue if you like.

Ingredients

Details

  • Cuisine: British
  • Recipe Type: Main
  • Difficulty: Easy
  • Preparation Time: 10 mins
  • Cooking Time: 5 mins
  • Serves: 2

Step-by-step

  1. Brush the mackerel fillets with a little coconut oil then sprinkle with the smoked paprika and some seasoning. Put the fillets on a preheated barbecue, skin-side down, and cook for 2 minutes before flipping over and cooking for another minute or so.
  2. To make the salsa, combine the kiwi fruit with the red onion, coriander, chilli flakes and olive oil.
  3. Serve with the mackerel and garnish with the toasted hazelnuts.

This recipe was devised for Tesco Flame Academy

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