Edd Kimber's baked figs with honey and cinnamon recipe

Juicy figs baked with honey, cinnamon, and chopped pistachio nuts.

While the recipe suggests using a barbecue, you could also bake the dish in a preheated oven until the figs become soft.

Ingredients

To serve

Details

  • Cuisine: Middle Eastern
  • Recipe Type: Dessert
  • Difficulty: Easy
  • Preparation Time: 5 mins
  • Cooking Time: 10 mins
  • Serves: 4

Step-by-step

  1. Gently squeeze the figs at the base to make them open up like a flower. Put into a heatproof dish (an enamel pie dish works great) or a foil tray and drizzle over the honey.
  2. Dot the butter over and around the figs, then sprinkle over a little cinnamon.
  3. Put the dish or foil tray onto the barbecue (away from the direct heat) and close the lid. Cook for 8-10 minutes, until the fruit has softened.

This recipe was devised for Tesco Flame Academy

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