Snails bourguignon recipe

A divisive dish that's much-loved in France and other European countries.

It helps to have a 'snail plate' to make this recipe, but you could use similar kitchenware with dips...

This recipe requires six hours for the snails to marinate.

Ingredients

For the garlic & herb butter For the snail marinade

Details

  • Cuisine: French
  • Recipe Type: Main
  • Difficulty: Easy
  • Preparation Time: 20 mins
  • Cooking Time: 8 mins
  • Serves: 4

Step-by-step

  1. To make the garlic and herb butter: mix all of the ingredients together and place in a piping bag. Refrigerate or freeze until needed.
  2. To make the snail marinade: Mix all of the ingredients together. Marinate the snails for at least six hours, stirring regularly.
  3. Preheat your oven to 220°C.
  4. Place one snail in each hollow of the snail plate. Cover with herb butter.
  5. Bake for 8 minutes. Serve immediately.

This recipe is part of the new 'Les Classiques' range at Brasserie Blanc, Raymond Blanc's group of authentic French brasseries.

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