Cauliflower crème brûlée recipe

Details

• Cuisine: British
• Recipe Type: Side
• Difficulty: Medium
• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Serves: 4

Step-by-step

1. Boil the Greek yoghurt, vanilla and cauliflower in a pan. Bring to boil then simmer until the cauliflower is tender.
2. Blend in a food processor, and then pass through a sieve.
3. Whisk the egg yolks and sugar. Add the yoghurt to the egg mix and pour into ramekins.
4. Sit the ramekins in a water bath in the oven at 110°C for 60 mins or until set.
5. Once cooled, sprinkle with brown sugar and caramelise with a torch or grill.