Mediterranean vegetable purée recipe

Food for babies aged 6-9 months from Annabel Karmel. Makes five portions.

Ingredients

Details

  • Cuisine: British
  • Recipe Type: Baby food
  • Difficulty: Easy
  • Preparation Time: 10 mins
  • Cooking Time: 15 mins
  • Serves: 5

Step-by-step

  1. Put all of the ingredients except the basil and cheese into a saucepan.
  2. Cover with a lid, bring up to the boil, then simmer for 15 minutes until all the vegetables are soft.
  3. Add the basil then blend everything until smooth. Stir in the cheese until it is all melted.

Download Annabel’s Essential Guide to Feeding Your Baby & Toddler from the App Store to access more than 200 delicious recipes, or visit www.annabelkarmel.com

You might also like:

Blueberry, pear and banana purée recipe

Sweet potato, broccoli and peas purée recipe

Comments


View Comments

Share the love