Roasted beetroot bruschetta recipe

Details

• Cuisine: Italian
• Recipe Type: Snack
• Difficulty: Easy
• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Serves: 6

Step-by-step

1. Firstly, preheat your oven to 180°C. Next peel and slice the beetroot and place in a oven proof dish, drizzle with the balsamic vinegar dressing and toss the beetroot until it’s coated. Roast for 30 minutes until soft (check and turn half way).
2. Now prepare the bruschetta. Place the slices of bread on a baking tray and brush both sides with rapeseed oil. Season to taste and cook for a few minutes until brown, remembering to check and turn half way.
3. Cut the goats cheese into cubes and place on top of the bruschetta. Then place the beetroot on top of the cheese and roast in the oven for a few minutes. Arrange the salad on your plate and place the bruschetta on top. Finish with a drizzle of balsamic vinegar dressing.