Kippers carbonara recipe
A novel take on an Italian classic. Pep-up the protein levels of your spaghetti carbonara with a couple of kippers.
Ingredients
- 2 kippers
- 500 g spaghetti pasta
- 140 ml double/heavy cream
- 1 lemon
- 3 tbsp chives
- 1 pinch salt and pepper
Details
- Cuisine: Italian
- Recipe Type: Main
- Difficulty: Easy
- Preparation Time: 10 mins
- Cooking Time: 15 mins
- Serves: 4
Step-by-step
- Cook the pasta in a large pan of salted boiling water for 9-10 minutes.
- Place a large non stick frying pan on a medium heat. Peel the skin off the kippers and dice into 1cm chunks.
- Add a drizzle of extra virgin olive oil into the frying pan followed by the kippers. Cook the fish for 2-3 minutes.
- Add in the cream and a little salt and pepper. Chop the chives finely and add to the pan followed by a good squeeze of lemon juice.
- When the pasta is cooked lift it out of the pan with a pasta spoon or some tongs and add it to the kippers
- Mix the pasta into the sauce and serve.
Recipe taken from ‘Simply Good Food’ recipe app by Peter Sidwell
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