Blackberry lassi recipe

This is such a vibrant lassi – it has the most beautiful purple colour and is fresh with the flavours of the sweet-sour blackberries. 

Ingredients

Details

  • Cuisine: Indian
  • Recipe Type: Drink
  • Difficulty: Easy
  • Preparation Time: 5 mins
  • Cooking Time: 0 mins
  • Serves: 2

Step-by-step

  1. Purée together the berries, yoghurt, lemon juice and most of the sugar with 140ml water. Sweeten to taste. Pour through a sieve into glasses to remove the seeds.
  2. Serve chilled over ice cubes, with a mint leaf on top for colour and freshness.

Recipe taken from Anjum's New Indian, by Anjum Anand, published by Quadrille

Photos © Vanessa Courtier

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