English breakfast tortilla recipe
A deep dish egg tortilla packed with smoked pancetta, chestnut mushrooms and sunblush tomatoes.
Ingredients
- 8 large eggs
- 4 good quality sausages
- 100 g smoked pancetta rashers
- 100 g chestnut mushrooms
- 100 g sunblush tomatoes
- 4 spring onions, sliced
- 1 pinch salt
- 1 pinch pepper
- 1 dollop of your favourite sauce
Details
- Cuisine: English
- Recipe Type: Breakfast
- Difficulty: Easy
- Preparation Time: 10 mins
- Cooking Time: 10 mins
- Serves: 4
Step-by-step
- Preheat the oven to 200°C / Gas Mark 6. Grill the sausages until cooked through. Remove and slice each sausage on the diagonal into four pieces.
- Meanwhile add the mushrooms and pancetta to a frying pan and cook over a medium to high heat until golden.
- Add the sausages to the pan along with the sunblush tomatoes and spring onion, then pour in the eggs. Cook until just set around the edges.
- Transfer to the hot oven and cook for around 6-8 minutes until the top is golden and the eggs are set. Turn out onto a plate and serve with a big dollop of your favourite sauce.
Recipe provided by www.eggrecipes.co.uk
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