Dhruv Baker's harissa-spiced lamb burgers recipe
A simple burger recipe, served with homemade raita dip.
Ingredients
- 1 onion, finely chopped
- 2 tbsp vegetable oil
- 500 g British lamb mince
- 1 tbsp harissa
- 25 g pack fresh flat leaf parsley, finely chopped
- 0.5 cucumber, grated
- 200 ml Greek yoghurt
- 0.5 tsp caster sugar
- 1 tsp finely shredded mint leaves
- 0.5 lemon, juice and zest
- 1 pinch ground cumin
Details
- Cuisine: English
- Recipe Type: Main
- Difficulty: Easy
- Preparation Time: 15 mins
- Cooking Time: 15 mins
- Serves: 4
Step-by-step
- Fry the onion in the oil over a low to medium heat for 10–15 minutes, until softened but not coloured.
- Mix well with the remaining ingredients.
- Divide into 4 then form into burger shapes. Chill in the fridge for a couple of hours.
- Meanwhile, make the raita. Squeeze the grated cucumber and discard the excess water, then mix with the remaining ingredients.
- Cook the burgers on the barbecue for 10–15 minutes, until cooked through. Serve with the raita in a wrap or bun.
Courtesy of Dhruv Baker recipes at Waitrose.com
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