Dhruv Baker's harissa-spiced lamb burgers recipe

A simple burger recipe, served with homemade raita dip.

Ingredients

For the raita

Details

  • Cuisine: English
  • Recipe Type: Main
  • Difficulty: Easy
  • Preparation Time: 15 mins
  • Cooking Time: 15 mins
  • Serves: 4

Step-by-step

  1. Fry the onion in the oil over a low to medium heat for 10–15 minutes, until softened but not coloured.
  2. Mix well with the remaining ingredients.
  3. Divide into 4 then form into burger shapes. Chill in the fridge for a couple of hours.
  4. Meanwhile, make the raita. Squeeze the grated cucumber and discard the excess water, then mix with the remaining ingredients.
  5. Cook the burgers on the barbecue for 10–15 minutes, until cooked through. Serve with the raita in a wrap or bun.

Courtesy of Dhruv Baker recipes at Waitrose.com

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