Roasted new potatoes with a mint and watercress dip recipe

A lovely accompaniment to any main meal. Roast the potatoes and serve with a watercress, mint and crème fraîche dip.

This recipe will serve 10 as part of a picnic.

Ingredients

For the potatoes For the dip

Details

  • Cuisine: English
  • Recipe Type: Side
  • Difficulty: Easy
  • Preparation Time: 15 mins
  • Cooking Time: 40 mins
  • Serves: 10

Step-by-step

  1. Preheat the oven to 200°C/400°F/gas mark 6.
  2. Place the potatoes in a roasting tin and drizzle over the olive oil. Use a large spoon to evenly coat them and then sprinkle with sea salt. Roast in the oven for 30–40 minutes until the skins are crisp and the insides are soft. Transfer to a serving dish and allow to cool.
  3. To make the dip, simply place all of the ingredients in a blender and ‘pulse’ until combined and of a good consistency. Empty into a bowl and serve.

Find more recipes from Camilla at www.higgidy.co.uk

You might also like

lovefood.com - Vegetarian

Top five vegetarian pie recipes 

Veggie burgers with melting cheese

Comments


View Comments

Share the love