Peppered pineapple recipe

This recipe is healthy, fresh and cost effective. I recently purchased a pineapple from the market for £1.00 and as this will produce four portions, it makes it an achievable and cost effective dessert.

Ingredients

Details

  • Cuisine: English
  • Recipe Type: Dessert
  • Difficulty: Easy
  • Preparation Time: 5 mins
  • Cooking Time: 10 mins
  • Serves: 4

Step-by-step

  1. Remove the skin from the pineapple and slice the flesh into circles (approx 1cm thick).
  2. Dab each circle with a little melted butter then evenly sprinkle over the sugar and black pepper.
  3. Place into the oven at 180C or alternatively at the side of the BBQ to cook. It won't take longer than 10 minutes.
  4. When hot and soft, serve. This recipe works well with a dollop of natural thick yoghurt or ice cream.

Alan's recipe supports the Fredericks Foundation's annual fundraiser ‘Trading Places’, which challenges Britons to live on £71 a week (a single person’s current Jobseekers Allowance) from March 1.

Participants are being asked to donate the equivalent £71 allowance to Fredericks Foundation either through personal donation and/or through sponsorship. Sign up here or make a donation here

You might also like

Gordon Ramsay's Thai red curry with duck

Grilled mahi mahi with pineapple salsa

Eat these foods to beat hayfever

Comments


View Comments

Share the love