Tenderstem broccoli and cambazola tartlet recipe

Details

• Cuisine: English
• Recipe Type: Starter
• Difficulty: Easy
• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Serves: 4

Step-by-step

1. Preheat the oven to 220°C. Blanch the Tenderstem for one minute in boiling water whilst you prepare the pastry.
2. Take one packet ready-rolled puff pastry, cut it into 4 rectangular pieces, and place it onto 2 baking trays lined with parchment.
3. Arrange the blanched Tenderstem floret-to-stem along the pastry and top with thin slices of Cambazola, taking care to cover the delicate tips with cheese to prevent them scorching.
4. Season with a grind of black pepper and a little sea salt, and bake for about 8 minutes in a really hot oven. Serve with a punchy rocket salad.