Ice cream truffles with almond and biscuit crumb recipe

Little dark chocolate truffles, hiding an almond-rolled ball of ice cream inside. The perfect home made gift for Valentine's Day.

Makes 20-25 truffles. Try using white chocolate instead, if you prefer.

Ingredients

Details

  • Cuisine: English
  • Recipe Type: Dessert
  • Difficulty: Easy
  • Preparation Time: 25 mins
  • Cooking Time: 0 mins
  • Serves: 4

Step-by-step

  1. Allow the ice cream to soften enough to scoop easily.
  2. Using a small ice cream scoop or large melon baller, ball the ice cream and place on a metal baking tray. Put the tray in the freezer until the ice cream is frozen solid.
  3. Combine the biscuits with the toasted almonds. Roll each ice cream ball in the dry mixture then dip in the melted chocolate.
  4. Return the truffles to the freezer until ready to serve.

Recipe taken from the Discover Organic cookbook, created by Organic UK.

You might also like

Paul A Young's port and stilton chocolate truffles

Top five small-scale British chocolate producers

Red pepper chocolate truffles

Comments


View Comments

Share the love