Grapefruit and sea bass ceviche tacos recipe

Lisa Faulkner marinates her sea bass in grapefruit and lime juice, then serves with coriander and spring onions.

Ingredients

Details

  • Cuisine: Mexican
  • Recipe Type: Starter
  • Difficulty: Easy
  • Preparation Time: 15 mins
  • Cooking Time: 5 mins
  • Serves: 2

Step-by-step

  1. Slice the fillets as finely as you can, and place them in a bowl. Add the lime juice, grapefruit juice and chopped segments, chilli, onions, coriander and seasoning.
  2. Heat the tacos in the oven or microwave. Combine with your fingers, and place in tacos . Serve immediately.

Recipe provided by Florida Grapefruit

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