Lime and coriander chicken with Tenderstem rice salad recipe

Tenderstem is a great new vegetable to work with and a really convenient ingredient for home cooks. This quick and easy recipe will inspire you to give it a go... ready in under ten minutes!

Ingredients

Details

  • Cuisine: English
  • Recipe Type: Salad
  • Difficulty: Easy
  • Preparation Time: 5 mins
  • Cooking Time: 5 mins
  • Serves: 4

Step-by-step

  1. Steam or boil the Tenderstem for 3-4 minutes until tender.
  2. Meanwhile, mix together the yoghurt, coriander, mint, lime juice and lime zest and leave to infuse for a few minutes.
  3. Put the chicken, rice, cooked Tenderstem, almonds and spring onions in a large mixing bowl and season. Add the yoghurt dressing and combine the ingredients together.
  4. Serve with a sprinkling of chopped coriander.

Recipe provided by Tenderstem.

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