Smoked mackerel pâté recipe
A delicious and very straightforward pâté that makes a good starter or summer lunch served with brown toast and wedges of lemon.
Ingredients
- 4 smoked mackerel fillets, skinned
- 200 g cream cheese
- 3 tsp horseradish sauce
- 1 lemon, zest and juice
- 1 small handful flat leaf parsley, chopped
- 1 pinch salt and pepper
Details
- Cuisine: English
- Recipe Type: Starter
- Difficulty: Easy
- Preparation Time: 10 mins
- Cooking Time: 0 mins
- Serves: 6
Step-by-step
- Place all the ingredients, except the salt and pepper, in a food processor and using the pulse action process the mixture in short bursts until just combined.
- Season well with salt and pepper. Taste and add more lemon juice if required. Serve with toast or crackers.
Recipe taken from Esther's Best, due to be released on August 2.
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