Smoked salmon and avocado salad with lime recipe

Delicate slices of avocado matched with prawns and slithers of smoked salmon, then dressed in a ginger and lime vinaigrette.

Ingredients

Details

  • Cuisine: English
  • Recipe Type: Salad
  • Difficulty: Easy
  • Preparation Time: 20 mins
  • Cooking Time: 0 mins
  • Serves: 2

Step-by-step

  1. For the dressing, whisk the lime juice and zest with the honey, ginger and seasoning, then whisk in the oil.
  2. Lay the smoked salmon on 2 plates, then cut each avocado half lengthways into slices, and arrange on top of the smoked salmon, with the prawns.
  3. Toss the salad leaves in most of the dressing and pile on top.
  4. Drizzle the remaining dressing around the plate before serving.

Recipe provided by Peruvian Hass avocados.

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