Raw strawberry tarts recipe

A raw, vegan tart made from ground almonds, cashews, coconut oil, dates, and both fresh and dried strawberries. Give it a go - we promise you won't be disappointed!

Ingredients

For the base For the cream For the strawberry syrup For the topping

Details

  • Cuisine: English
  • Recipe Type: Dessert
  • Difficulty: Easy
  • Preparation Time: 30 mins
  • Cooking Time: 0 mins
  • Serves: 3

Step-by-step

  1. To make the base: place the dates and water into the food processer and process until you have a date paste.
  2. Place all ingredients (including the date paste) into a food processor and process until well combined.
  3. Press the mixture into the tart cases.
  4. Place in the freezer to firm up.
  5. To make the cream: blend all ingredients together until smooth and creamy.
  6. To make the syrup: blend all ingredients together until you get the consistency you are after. More dried fruit makes the jam thicker.

Recipe provided by Shine on Raw

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