Italian fig and chocolate ice cream recipe

An incredibly easy ice-cream that has a wonderful spicy-rich taste and texture that comes from the soft-dried figs. Made without egg custard but simply using the figs, milk, cream, a little sugar plus a lovely bar of dark chocolate. Try scoops of the ice-cream topped with warm melted chocolate and roasted hazelnuts.

Ingredients

Details

  • Cuisine: Italian
  • Recipe Type: Dessert
  • Difficulty: Easy
  • Preparation Time: 15 mins
  • Cooking Time: 0 mins
  • Serves: 4

Step-by-step

  1. Break up the chocolate, put into the bowl of a food processor and chop as finely as possible. Tip out into a bowl and set aside.
  2. Put the figs into the processor bowl and chop roughly. Add the milk and sugar and process to make a smooth purée.
  3. Whip the cream until soft peaks form then fold in the chopped chocolate and the fig purée. Turn the mixture into the ice-cream machine, if you have one, and churn until frozen. You can also freeze the mixture into a freezer container and freeze until firm. Best eaten within a few days.

Taken from Divine Heavenly Chocolate Recipes with a Heart by Linda Collister, published by Absolute Press. Photo taken by Lisa Barber. 

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