Raw pad thai recipe

David Bailey coats a mixture of apple, mango, courgette, Chinese cabbage and much, much more with a sweet, homemade date and almond sauce.

Ingredients

For the vegetables For the sauce

Details

  • Cuisine: Thai
  • Recipe Type: Main
  • Difficulty: Easy
  • Preparation Time: 30 mins
  • Cooking Time: 0 mins
  • Serves: 4

Step-by-step

  1. For the Thai sauce: blend everything together in an electric blender, adding a little water to thin if necessary. Place to one side.
  2. For the vegetables: In a large bowl mix all these ribbons of vegetables with the sauce. Garnish with lime wedges, coriander, chopped chilli, sprouted mung beans and dehydrated nuts before serving.

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