Allegra McEvedy's oranges in tangiers recipe
Whenever I have people round I always forget people will expect a pudding and this pudding has got me out of jail so many times...and it's a bit exotic as well... And it's healthy. Basically a great pudding!
Ingredients
- 6 tbsp Honey
- 100 g Bulgar wheat
- 1 tbsp Orange blossom water
- 4 Oranges
- 100 g Shelled pistachios
Details
- Cuisine: Moroccan
- Recipe Type: Dessert
- Difficulty: Easy
- Preparation Time: 10 mins
- Cooking Time: 10 mins
- Serves: 4
Step-by-step
- Pour 150ml of boiling water into a bowl and stir in 3 tablespoons of honey and 1 tablespoon of orange blossom
- Pour the honey water over the bulgar, cover with a lid and simmer gently for about 10 minutes allowing the liquid to be absorbed
- Slice the oranges into segments and place into a bowl. Squeeze any remaining juice from the orange onto them
- Roughly chop the pistachios and mix with the rest of the honey and 1 tablespoons of water
- Place an 8cm wider pastry ring onto a plate, spoon a layer of the cooled bulgar into it and place the nut mixture on top
- Carefully remove the ring and decorate the plate with the orange segments
- Repeat the last 2 steps for each potion
Also worth your attention:
More recipes from Allegra McEvedy
Allegra's book: Bought, Borrowed & Stolen: Recipes and Knives from a Travelling Chef
Claudia Roden's orange and almond cake