Gary Rhodes' Malaysian curry puffs recipe

These are classically cooked with beef and baked with a Malaysian pastry, which creates a spiral textured finish. Here I’ve created a vegetarian option to this dish, using puff pastry for a quicker and simpler finish. These eat well as a starter or warm snack bites.

 

NOTE:

Ingredients

Mango yoghurt dip

Details

  • Cuisine: Malaysian
  • Recipe Type: Starter
  • Difficulty: Medium
  • Preparation Time: 10 mins
  • Cooking Time: 75 mins
  • Serves: 8

Step-by-step

  1. Warm the oil in a large saucepan. Once hot, add the chopped onions, garlic, curry powder, lime zest and juice, simmering gently until softened, allowing the onions to slightly colour.
  2. Once at this stage, season with salt, pepper and a generous pinch of sugar.
  3. Meanwhile, peel the cooked potatoes and cut into 1 cm dice, seasoning with salt and pepper.
  4. Stir the cooked potatoes into the cooked onions, allowing them to slightly break, but still maintaining some texture. Re-check for seasonings and leave to cool.
  5. Roll the pastry sheets so they are a little thinner and approx 1-2 times their original size. Allow to rest for 15 minutes in the refrigerator.
  6. Divide each of the rolled pastry sheets into 6-8 squares, saving any trimmings. Brush the border of each square with a little of the beaten egg.
  7. Divide and place a tablespoon of the potato mix onto 1 half of each folding over the remaining half and sealing each together. Refrigerate to rest and firm. The pastry trimmings can now be re-rolled, dividing the sheet into more squares, and continue as above.
  8. Once firm, using a round cutter, trim to achieve a pasty or turnover semi-circle shape, leaving a slight border around each.
  9. These can now be brushed with the remaining beaten egg before baking at 180°C-190°C in a fan assisted oven for approx 30-35 minutes or until a crisp golden brown. The puffs are now ready to serve with the mango dip.
  10. To make the mango yoghurt dip, simply blitz all of the ingredients together in a blender until smooth.

Malaysia Kitchen is a worldwide celebration of Malaysian cuisine. For more information visit ww.malaysiakitchen.co.uk 

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