Mustard and cheese on smoked haddock recipe
I have created this very simple dish for my mustard menu in which everything, every course, every dish, even the cocktail and pudding used Mustard as an ingredient. Smoked haddock is strong enough to take a thick slathering of mustard. It’s a bit like Welsh rarebit, but with fish instead. (In fact it's a high protein, low carb version). If in season, serve with some steamed mustard greens or a peppery rocket salad.
Ingredients
- 4 Smoked haddock filets
- 4 tsp Whole grain mustard
- 200 g Strong cheddar cheese, grated
- 4 Tomatoes
- 1 pinch Freshly ground black pepper
- 1 handful Flat leaf parsley
Details
- Cuisine: British
- Recipe Type: Main
- Difficulty: Easy
- Preparation Time: 5 mins
- Cooking Time: 25 mins
- Serves: 4
Step-by-step
- Rinse and pat dry your smoked haddock filets. Place in an oven dish.
- Spread mustard on them, thickly or thinly to your taste. Cover with the grated cheddar cheese. Then add slices of the tomato, grind fresh black pepper over the top and bake for 25 minutes in a 180C oven.
- Garnish with flat leaf parsley.
More from Kerstin Rodgers
Kerstin Rodgers' Marigold bread rolls
Kerstin Rodgers' giant pavlova