Spotted dick recipe

This dish was recently renamed ‘Spotted Richard’ and then ‘Sultana Sponge’ at a Welsh council canteen, after the catering staff complained of ‘immature comments’ from council staff. The move was proclaimed ludicrous by one councillor, who campaigned successfully to have the proper name reinstated. People will soon be ‘frightened of their own shadow’, he harrumphed. Makes you proud to be British!

Ingredients

Details

  • Cuisine: British
  • Recipe Type: Dessert
  • Difficulty: Medium
  • Preparation Time: 20 mins
  • Cooking Time: 210 mins
  • Serves: 6

Step-by-step

  1. Sift the flour, salt and baking powder into a large mixing bowl. Stir in the suet, sugar, currants, lemon zest and mixed spice, then add just enough milk to make a soft dough.
  2. Shape the dough into a log shape and wrap loosely in a sheet of buttered heavy-duty clingfilm. Wrap this loosely in muslin and secure with string.
  3. Drop the log into a large pan of boiling water and simmer for 2 hours. If using a cylindrical mould, line it with buttered greaseproof paper, put the dough in the mould and steam for 2½ hours.
  4. To serve, remove the wrappings and cut the pudding into 3cm slices. Serve with a knob of butter and drizzle with golden syrup. Delicious with Quick Custard or double cream.
  5. Tip; you can substitute spelt flour for white flour if you prefer it.

Also worth your attention:

More recipes from Henry Dimbleby

Recipe: Quick real custard

Book: Leon Baking & Puddings,Book 3 by Claire Ptak & Henry Dimbleby

Publisher: Conran Octopus

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