Tandoori style chicken drumsticks recipe
Chicken drumsticks marinated in garlic and ginger with a tandoori style massala of Kashmiri chilli,ground fennel and black salt.
Ingredients
Meat- 10 Chicken drumsticks
- 1 tbsp Garlic and ginger paste
- 1 pinch Salt
- 1 Juice of a lime
- 2 Green chillies
- 1 handful Fresh coriander (finely chopped)
- 1 tsp Black salt
- 1 tbsp Ground cumin
- 2 tbsp Garam massla
- 2 tbsp Tandoori massala
- 0.5 tsp Kashmiri chilli powder
- 0.5 tsp Ground fennel seeds
- 1 pinch White pepper
- 100 ml Mustard oil
- 3 tbsp Yoghurt
Details
- Cuisine: Indian
- Recipe Type: Main
- Difficulty: Easy
- Preparation Time: 210 mins
- Cooking Time: 20 mins
- Serves: 4
Step-by-step
- Make deep incisions into the drum sticks.
- Sprinkle the chicken with salt, rub with garlic and ginger paste and a squeeze of lime. Leave to sit for 30 minutes.
- Mix all the remaining ingredients for the tandoori massala and massage in to the chicken, then leave to marinade for at least 3 hours, or preferably overnight.
- Add a little oil to a non stick pan and seal the drumsticks for 2 minutes, then place in to a pre heated oven at 180°C and roast for 15/20 minutes
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