Spinach and nutmeg muffins recipe

Tristan Welch
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For some people a savoury snack goes down well at teatime. This is a really simple recipe for savoury spinach muffins. Try them with a refreshing cup of tea!

Ingredients

150 g Self raising flour
150 g Plain flour
2 tsp Baking powder
150 g Mature cheddar cheese, grated
0.5 tsp Salt
0.5 tsp Cracked black pepper
2 Eggs
250 ml Milk
150 g Cooked and chopped spinach
0.5 Nutmeg, freshly grated
3 Spring onions chopped

Details

Cuisine: British
Recipe Type: Snack
Difficulty: Easy
Preparation Time: 15 mins
Cooking Time: 20 mins
Serves: 8

Step-by-step

Pre-heat the oven to 180°C.
Sieve the flour and baking powder on to the cheese with the salt and pepper.
In a separate bowl, beat the eggs and the milk together and add to the cheese mixture and fold together.
Now add the spinach, spring onions and nutmeg and stir to combine thoroughly.
Divide the mixture evenly into a muffin or cup cake tray to make eight muffins and bake in the oven for 20 minutes.
These muffins make a great savoury teatime treat served warm straight from the oven.