White chocolate brûlée recipe

An elegant and different twist on the classic brûlée dessert.

Ingredients

To make the Toffee

Details

  • Cuisine: French
  • Recipe Type: Dessert
  • Difficulty: Medium
  • Preparation Time: 10 mins
  • Cooking Time: 5 mins
  • Serves: 6

Step-by-step

  1. Place six 125ml ramekins on a tray. Combine the milk and cream in a saucepan over a medium heat and bring almost to a simmer. Remove from the heat.
  2. Meanwhile, whisk the egg yolks in a medium-sized bowl until just combined. Gradually whisk in the hot milk mixture. Return to the clean saucepan and cook over a low heat, whisking constantly for 5 minutes, or until the custard thickens enough to coat the back of a wooden spoon.
  3. Remove from the heat, add the chocolate and stir until the chocolate has melted. Strain into a jug. Divide the pomegranate pulp among the ramekins and pour on the custard. Place in the refrigerator for 6-8 hours, or until lightly set and a skin has formed on the surface.
  4. Now sprinkle with demerara sugar and caramelize with blowtorch or flash under grill until sugar turns dark brown. Cool and tuck in.

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Recipe courtesy of POM Pomegranate juice

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