Peach, prosciutto and mozzarella salad

When this is made with milky fresh mozzarella and chin-dribblingly ripe peaches, it’s hard to imagine a more blissful – and blissfully simple – summer starter or light lunch. For the ham, you could use any air-dried ham: prosciutto, Parma, Serrano or one of the good British equivalents, such as Denhay.

Ingredients

Details

  • Cuisine: British
  • Recipe Type: Starter
  • Difficulty: Easy
  • Preparation Time: 15 mins
  • Cooking Time: 0 mins
  • Serves: 4

Step-by-step

  1. Slice the peaches, removing the stones, and arrange them on a plate. Drape the ham nonchalantly among the slices, then tear up the mozzarella and tuck it in.
  2. Season, scatter over the mint and splash with olive oil.

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More recipes from Lucas Hollweg

The book - Good Things To Eat

Publisher - HarperCollins

 

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