Egg parcels recipe
Served as a breakfast for two, these egg parcels look as impressive as they taste.
Ingredients
- 1 tbsp Olive oil
- 2 Garlic cloves, peeled and finely chopped
- 50 g Baby spinach leaves
- 6 Rashers of pancetta (about 90g/ 3.5oz), Sliced lengthways
- 75 g Goat's cheese, crumbled
- 4 Large eggs
- 1 pinch Freshly ground black pepper
- 2 Toasted Crusty sourdough bread, to serve
Details
- Cuisine: English
- Recipe Type: Snack
- Difficulty: Easy
- Preparation Time: 5 mins
- Cooking Time: 10 mins
- Serves: 2
Step-by-step
- Preheat the oven to 200°C (400°F), Gas mark 6.
- Heat the oil in a large frying pan over a medium heat, add the garlic and fry for 30 seconds. Add the spinach and cook until it has wilted. Remove the pan from the heat and set aside.
- Line four of the muffin tray hollows with the slices of pancetta. Add a spoonful of the spinach and garlic mix to each hollow and top with a little goat's cheese. Crack an egg into each hollow and add a generous pinch of black pepper.
- Bake in the oven for 10 minutes until the white of each egg is set and the yolk still a little soft.
- Serve with some toasted crusty sourdough bread and enjoy for a hefty breakfast.
Also worth your attention:
More recipes from Donal Skehan
Blog - donalskehan.com
Book - Good Mood Food