Tiger prawns with mango dressing recipe

I love how tiger prawns have such a delicate flavour but with a great meaty texture. Mango is the perfect accompaniment; the combination of the two makes for a delicious light summer starter!

Ingredients

Mango salsa

Details

  • Cuisine: Thai
  • Recipe Type: Starter
  • Difficulty: Easy
  • Preparation Time: 10 mins
  • Cooking Time: 5 mins
  • Serves: 4

Step-by-step

  1. Prepare the mango salsa. Cut the mango (not too soft) into 5mm cubes and place in a small bowl with the chopped spring onions and coriander
  2. Finely dice the red chilli and add to the salsa. Next, pour in the olive oil and the lime juice then season lightly. Store in the fridge until required
  3. Preheat the BBQ or griddle pan. Brush the slices of bread with a little olive oil and toast until golden brown on both sides
  4. Place the tiger prawns in a large bowl then sprinkle with the lime juice and a little cracked black pepper. Place the prawns on the BBQ and cook for about 2 minutes on each side
  5. Remove the prawns and serve on top of a piece of toasted bread with a spoonful of the mango salsa

Recipe taken from Recipes that Work

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