Mat Follas' pizza florentine recipe
A great way to use a tortilla as a pizza base and make an extremely tasty pizza.
Ingredients
- 1 Tortilla wrap
- 100 g Spinach
- 1 Small tin of tomato purée
- 4 Eggs
- 1 Pinch of ground pepper for seasoning and presentation
Details
- Cuisine: Italian
- Recipe Type: Main
- Difficulty: Easy
- Preparation Time: 5 mins
- Cooking Time: 10 mins
- Serves: 4
Step-by-step
- Spread tomato purée onto the tortilla wrap
- Cook the spinach in a pot of boiling water for 20 seconds, then quickly run under cold water to blanch it. Arrange the spinach on the Tortilla
- To poach the eggs: In a pan of gently simmering water, stir to make a whirlpool in the water, crack an egg and carefully drop it in the middle. Poach for approx. 4 minutes. Arrange the poached eggs on the Tortilla.
- Season with ground pepper
- Place in a preheated oven at 160°C for 5 minutes to warm through
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More recipes by Mat Follas
Recipe courtesy of The Happy Egg Co