James Martin's tagliatelle with salmon recipe

James says, “Salmon is incredibly nutritious, bursting with protein and Omega 3. It’s full of flavour and extremely adaptable, making it perfect for a variety of simple family suppers. Add to your store cupboard essentials and you’ll never be stuck for choice.”

Ingredients

Details

  • Cuisine: Italian
  • Recipe Type: Main
  • Difficulty: Easy
  • Preparation Time: 2 mins
  • Cooking Time: 15 mins
  • Serves: 4

Step-by-step

  1. Place a pan of salted water on the stove, bring to the boil and cook the pasta according to packet instructions.
  2. Melt the butter in a large sauté pan over a medium heat. Add the peas and John West Salmon and cook for 1 minute.
  3. Add the spinach to the pan and allow to cook slowly for 1-2 minutes.
  4. Drain the cooked pasta and add to the salmon sauce along with the crème fraiche, gently warm, but do not allow to boil. Season to taste.
  5. Remove from the heat, place into serving bowl(s) and sprinkle with the parsley and Parmesan cheese. Serve with a drizzle of olive oil (optional).

 

Thanks to John West red salmon for the recipe.

Also worth your attention:

Uig Lodge - Award-winning smoked salmon

 

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