Michel Roux Jr's lamb mince skewers with coriander dip recipe
Michelin-starred chef Michel Roux Jr. has developed 10 mouth-watering recipes to suit every taste, to celebrate being part of Samsung's 'Club Des Chefs'.
Ingredients
For the lamb skewers- 500 g lamb mince
- 1 tbsp coriander ground dry
- 2 spring onions
- 1 tbsp white flour
- 2 tbsp neutral oil
- 2 tbsp fine salt
- 1 tbsp ground black pepper
- 1 lemon (zest)
- 60 g coriander
- 2 salted anchovy
- 2 tbsp white vinegar
- 4 tbsp olive oil
Details
- Cuisine: British
- Recipe Type: Snack
- Difficulty: Easy
- Preparation Time: 5 mins
- Cooking Time: 6 mins
- Serves: 5
Step-by-step
1) Finely chop the spring onions.
2) Mix them into the minced meat in a large bowl. Season with salt, ground coriander and pepper and incorporate with your fingers. Then form a ball of approximately 100g and place around the skewer. Dust in flour.
3) Heat a large frying pan with oil over a medium to high heat. Colour the lamb skewers for 2 minutes on each side (6 minutes in total) until golden brown all over.
4) In a food processor combine the coriander, anchovy, vinegar and olive oil and season to taste with salt and pepper.
5) Blitz thoroughly until you obtain a delicious paste. Place in a small bowl to dip your lamb skewers inside.
6) Just before serving, zest a lemon over your skewers.
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