Ginger and garlic pork stir-fry recipe
Soy, garlic and ginger – mixed together with a little honey – is an easy marinade to whip together quickly, making this a perfect mid-week dish. This recipe uses pork, but it would work equally well with chicken.
Ingredients
- 2 tbsp dark soy sauce
- 3 garlic cloves, peeled and crushed
- 1 tsp ground ginger
- 2 tsp runny honey
- 330 g pork loin steaks, cut into strips
- 185 g frozen broccoli
- 2 tbsp vegetable oil
- 1 red pepper, deseeded and cut into strips
- 8 spring onions, sliced into small chunks
Details
- Cuisine: Chinese
- Recipe Type: Main
- Difficulty: Easy
- Preparation Time: 20 mins
- Cooking Time: 35 mins
- Serves: 4
Step-by-step
- Trim any fat from the pork steaks and cut into strips
- Make the marinade by stirring together the soy sauce, garlic, ginger and honey in a bowl
- Add the pork strips and leave to marinate in the fridge for 10 minutes.
- Boil the broccoli florets for 5 minutes, then drain
- Chop the red pepper and spring onions
- Heat the oil in a wok or large frying pan over a very high heat
- Once it’s sizzling hot, add the pork and marinade
- Move the pork around the pan, and after 2 minutes add the pepper strips, broccoli and spring onions – in that order
- Keep stir frying, moving the pork and vegetables around the pan for another 5 minutes
- Serve with steamed rice or noodles
This recipe is courtesy of Iceland.
Try these stir-frys next:
Jamie Oliver's rib-eye stir-fry with dan dan noodles
Simon Rimmer's cabbage and sticky mushroom stir-fry
Three grain tofu and egg stir-fry