Spiced pumpkin butter recipe
This delicious spiced pumpkin butter is a treat with everything from pancakes to granola and will keep in the fridge for roughly a week.
Ingredients
- 850 g canned pumpkin purée
- 120 ml apple juice
- 250 ml maple syrup
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1 pinch fresh nutmeg
- 2 tsp vanilla bean paste
Details
- Cuisine: Christmas
- Recipe Type: Condiment
- Difficulty: Easy
- Preparation Time: 5 mins
- Cooking Time: 30 mins
- Serves: 6
Step-by-step
- Combine all the ingredients in a pan with a pinch of salt.
- Bring to the boil, then reduce the heat and simmer, uncovered, for 20–30 minutes, stirring frequently, until it has thickened and turned a dark orangey-brown.
- Scoop into a bowl and allow to cool completely.
- Spoon into new, sterilised jars and decorate if you're planning to give as a gift.
This recipe is courtesy of Waitrose edible gifts.
You might also like:
Rachel Allen's Christmas cake recipe