Chocolate toasted sandwich recipe
This sweet treat is a modern addition to Mumbai’s street food scene. It's somewhat indulgent but totally delicious: cream cheese and chocolate taste just heavenly when toasted together.
Recipe from Chai, Chaat & Chutney by Chetna Makan, published by Mitchell Beazley, £20.
Ingredients
- 9 slices of white bread
- 15 g unsalted butter, softened
- 150 g cream cheese
- 300 g ready-made chocolate sauce
Details
- Cuisine: Indian
- Recipe Type: Snack
- Difficulty: Easy
- Preparation Time: 10 mins
- Cooking Time: 10 mins
- Serves: 3
Step-by-step
- Preheat a sandwich toaster. Butter both sides of two slices of bread and place one of them in the hot sandwich toaster. Spread one-third of the cream cheese on that slice.
- Take a third slice of the bread and spread chocolate sauce on one side. Fold it diagonally in half to make a triangle with the chocolate sauce on the inside. Place it on top of the cheese-covered slice in the sandwich toaster.
- Spread some more chocolate sauce on top and cover with the remaining buttered slice of bread.
- Close the sandwich toaster and toast for 2 minutes or until golden brown all over.
- Remove the toasted sandwich from the machine and repeat the process with the remaining sandwich ingredients to make three sandwiches.
- Drizzle the last of the chocolate sauce on top of each toasted sandwich and serve.
This recipe from Chai, Chaat & Chutney by Chetna Makan, published by Mitchell Beazley, £20. Photo by Nassima Rothacker and Keith James.
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