The best banana pancakes recipe

We love these light and fluffy banana pancakes crowned with honey-glazed bananas and walnuts. Drizzle extra honey over the top, or serve with a generous dollop of Greek yogurt on the site. 

Ingredients

For the pancakes For the topping

Details

  • Cuisine: American
  • Recipe Type: Breakfast
  • Difficulty: Easy
  • Preparation Time: 10 mins
  • Cooking Time: 7 mins
  • Serves: 2

Step-by-step

  1. In a blender, blitz together the bananas, eggs, oats, baking powder and salt until combined but not smooth.
  2. Heat a little oil in a frying pan then add two separate ladles of batter into the pan, making two round pancakes.
  3. Fry on one side until golden brown and bubbles start to appear on the surface then flip them over and cook on the other side until golden.
  4. In another frying pan add the butter and fry the bananas cut side down for a couple of minutes. Add the honey and walnuts and allow it to warm through.
  5. Serve the banana pancakes with the honey bananas and walnuts.

This recipe is courtesy of eggrecipes.co.uk.

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