Kimchi pancake recipe

Closer to an omelette than a traditional pancake, this recipe is incredibly simple to make.

While kimchi pancakes are traditionally eaten as a starter or snack, you could also serve them as a light lunch or a spicy and savoury breakfast dish.

Ingredients

Details

  • Cuisine: Korean
  • Recipe Type: Snack
  • Difficulty: Easy
  • Preparation Time: 5 mins
  • Cooking Time: 10 mins
  • Serves: 1

Step-by-step

  1. Heat two small frying pans on a high heat.  Add 1 tsp of oil to a pan then add the garlic and mushrooms. Fry for 2 minutes until they take on some colour, then season with a little soy sauce and set to one side.
  2. Add the remaining oil to the other pan. Add the spring onions (scallions) and courgettes and cook for 1 minute then pour in the eggs. Reduce the heat and allow them to set for 2–3 minutes. Spoon the kimchi onto the pancake. Serve on a warm plate and spoon over the warm mushrooms.

This recipe is courtesy of eggrecipes.co.uk.

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