Rosemary and pomegranate fizz recipe

Get the party started with this sparkling mocktail – there's none of the alcohol but all of the fizz.

Recipe from Redemption Bar by Andrea Waters and Catherine Salway. Published by Kyle Books. Photography by Catherine Gratwicke.

Ingredients

To garnish

Details

  • Cuisine: British
  • Recipe Type: Cocktail
  • Difficulty: Easy
  • Preparation Time: 5 mins
  • Cooking Time: 10 mins
  • Serves: 8

Step-by-step

  1. Pour the pomegranate juice into a small saucepan. Lightly bruise the rosemary by rubbing it between your fingers, and add it to the pan.
  2. Bring to the boil and reduce for 10 minutes, then add the lemon juice. Leave to cool, then strain and chill until ready to use.
  3. Pour 30ml (1 floz) of the rosemary and pomegranate mixture into each champagne flute and top up with alcohol-free sparkling wine.
  4. Garnish each glass with a few pomegranate jewels and a rosemary sprig.

This recipe is from Redemption Bar by Andrea Waters and Catherine Salway. Published by Kyle Books. Photography by Catherine Gratwicke.

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