Vegetable toad in the hole recipe

A vegetarian take on a comfort food classic, you can't go wrong with this veggie toad in the hole.

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Ingredients

Details

  • Cuisine: British
  • Recipe Type: Vegetarian
  • Difficulty: Easy
  • Preparation Time: 20 mins
  • Cooking Time: 30 mins
  • Serves: 8

Step-by-step

  1. Preheat the oven to 220°C/428°F/gas mark 7.
  2. Beat together the eggs, milk, flour, baking powder, mustard and rosemary leaves with the oil and a little salt and pepper. Let stand for 15 minutes.
  3. Divide all the vegetables between two roasting tins, drizzle with oil and a little salt and pepper and bake for 20–25 minutes.
  4. Increase the oven temperature to 240°C/464°F/gas mark 9.
  5. Pour the batter mixture evenly into each tray of vegetables and return to the oven for 10 minutes, then reduce the heat to 220°C/428°F/gas mark 7 and bake for a further 10–15 minutes until golden and puffed up.

This recipe is from The Ice Kitchen by Shivi Ramoutar (HarperCollins, £16.99). Out now.

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