Barbecued okra recipe
Once you try okra on the barbecue, you'll make it again and again.
Ingredients
For the all-purpose seasoning- 6 parts sea salt (we like Maldon)
- 2 parts black pepper
- 1 part thyme, rosemary, crushed fennel seeds, chilli flakes (optional)
- 0.5 part garlic powder
- 0.5 part onion powder
- 150 g okra
- 1 tbsp olive oil
Details
- Cuisine: British
- Recipe Type: Okra
- Difficulty: Easy
- Preparation Time: 5 mins
- Cooking Time: 5 mins
- Serves: 1
Step-by-step
- Mix ingredients for all-purpose seasoning together.
- Add okra to a bowl and toss to coat with the olive oil and all-purpose seasoning.
- Using a barbecue, or large pan on a high heat, cook the okra, tossing/turning frequently for approx 5 minutes until soft and slightly charred.
- Serve as a starter or a side with dips.
This recipe is courtesy of Maldon.
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Roast okra with spicy tomatoes
Mexican-style barbecued corn on the cob