With its lush green pastures, sparkling seas and fertile soil, Ireland produces wonderful food. There's the rich, yellow butter, artisan cheeses, abundant fresh produce and sensational seafood. Then there's the rich heritage of traditional recipes and, of course, famous Irish tipples from Guinness to whiskey. Whether you're inspired by St Patrick's Day (17 March) or just fancy celebrating the country's incredibly varied cuisine, our recipe collection has the inspiration you need – from traditional recipes to new twists, with classic soda bread, hearty soups and stews, tasty fish ideas and divine desserts.