There’s nothing quite like a beef sandwich – whichever way you slice it. The famous Rueben on rye from New York? Amazing. The Italian beef on a baguette from Illinois? Delicious. Cheesesteak in a hoagie from Pennsylvania? Mouth-watering. And that's before you even start thinking about pastrami, brisket, prime rib... The options are seemingly endless – so we've done the hard work for you, seeking out the most delectable beef sammies in every single state.

Click or scroll through our gallery to discover the best beef sandwiches across the USA, state by state.

Our selections are based on genuine user reviews, awards and accolades, and the first-hand experience of our team. They’re also regularly checked and updated.