What could be better than being on a Caribbean island eating chocolate? Not much, really. Welcome to Grenada, a tropical paradise that's perfect for relaxing – and perfect for tasting some of the finest chocolate in the world. Just 12 degrees north of the equator, Grenada and its two sister islands, Carriacou and Petite Martinique, offer many ways to experience chocolate. From cacao farms and family-run factories to food tours with a cocoa twist, come with us as we explore the island and its history, showing you the best ways to taste, make and even wear cocoa and chocolate.

Click or scroll through our gallery to discover the sweet delights Grenada has to offer.